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Latitude 65 was opened by Chef Easter in November 2018. Chef Easter has 22 years experience in the industry, having moved to Alaska eight years ago from Colorado Springs, Colorado. In 2017, Chef Easter won the Taste of the Chugiak award for his locally sourced dishes. Chef Easter is passionate about ice fishing, and will catch trout and pike fish here in Fairbanks all winter long. Georges’ favorite food to cook is, of course, anything local and fresh!
We serve all sustainable Alaskan Seafood, and have established relationships with local farmers to provide local produce.
We are proud to serve true Alaskan seafood at Latitude 65. All the Alaskan King Crab we serve originates in the Bering Sea, our rock fish comes from Southeast Alaska, and our Alaskan Sockeye salmon comes from Bristol Bay. Make sure to ask your server about what seafood is being offered tonight!
We also work with local ranchers to provide fresh elk, bison, and reindeer on a limited basis.
At Latitude 65, we seek out vegetables that are sourced from local, small farmers in North Pole and Fairbanks, as well as various small villages in Interior Alaska.