We are so excited to announce that our Executive Chef, George Easter, is featured on the Jo’s Table Alaska podcast! Chef George is a culinary genius who crafts menus at Latitude 65 that emulate the beauty of the arctic skies. In this episode, discover his journey as one of the top five chefs in the Pacific Northwest. You will hear how he brings upscale elegance to the wilderness and ensures every plate tells a story. He also shares his deep commitment to sustainability and how he supports local farmers and Alaskan fishermen. Tune in to hear the inspiring story behind the food that warms your soul.
Our Own Chef Easter is Featured on the Jo’s Table Alaska Podcast
